Info Session: Coffee in Harmony with Nature – What Is Biodynamic Farming?

• Biodynamic farming is a holistic agricultural philosophy that respects the natural rhythms of the earth and seeks balance between soil, plants, and living organisms. When coffee is grown biodynamically and certified by Demeter, it’s not just about high-quality beans — it’s a commitment to ecological and ethical values.
• But what does this mean in practice? What does a biodynamic coffee farm look like? How does this approach affect the taste of coffee — and why are more and more roasteries and consumers interested in it?

Maximum of 50 participants. We'll play 2 rows, and the caller for the first row bingo gets an ice cream coupon. The winner of 2 rows gets tickets to next year's event.

Welcome to take a moment of tranquility amidst the festival buzz! Once again, the immersive experience provided by Théhuone, which many festival-goers have found to be a highlight, can be found on the 2nd floor.

This year, the Silent Tea Room aims to delve into the most secret place of all: ourselves. Tea and sound will serve as our guides. To benefit from the session, all you need is an open mind and a willingness to use your imagination while tasting tea.

Join the elite of tea guides, Gatsby and Daniela, in the Silent Tea Room at the Helsinki Coffee Festival's Silent Oasis.

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Silent Tea Room Schedule:

Friday: 3:30 PM – 5 PM Oolong ja Pu'er tea

Saturday: 12:30 PM – 2 PM Japanese green tea and 4 PM – 5:30 PM Oolong ja Pu'er tea

Sunday: 12:30 PM – 2 PM Japanese green tea and 3 PM – 4:30 PM Oolong ja Pu'er tea

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Interview with the Winner of the Ice Cream of the Year Competition

Grind and Enjoy – How a Coffee Grinder Easily Elevates Your Brew

• Why does freshly ground coffee taste better – and is using a coffee grinder really as hard as people think?
  In this practical discussion, we dive into how a home barista can approach using a grinder. We’ll talk about the importance of grind size, different types of grinders, brewing methods, and how easily great coffee can be made with the right tools. No more pre-ground coffee – just flavor, freshness, and a full experience!
• Interview with Niko Olkkonen from Wilfa (in Finnish)

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Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make Tiramisu martini cocktail. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.

Drink Lab times:

Sunday, April 27th at 1:00PM, 2:00PM, 3:00 PM

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CoffeeQUIZ – Are You a Coffee Expert?

• Take part in the CoffeeQUIZ and put your knowledge to the test!The quiz will be hosted on Kahoot, and the winner will receive tickets to next year’s event.

The quiz is hosted by VISA (QUIZ in Finnish) Tuovinen from Makea Coffee.

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How the Espresso and Limited edition coffee of the Year Was Created

• Interview with the winner

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Welcome to take a moment of tranquility amidst the festival buzz! Once again, the immersive experience provided by Théhuone, which many festival-goers have found to be a highlight, can be found on the 2nd floor.

This year, the Silent Tea Room aims to delve into the most secret place of all: ourselves. Tea and sound will serve as our guides. To benefit from the session, all you need is an open mind and a willingness to use your imagination while tasting tea.

Join the elite of tea guides, Gatsby and Daniela, in the Silent Tea Room at the Helsinki Coffee Festival's Silent Oasis.

‍

Silent Tea Room Schedule:

Friday: 3:30 PM – 5 PM Oolong ja Pu'er tea

Saturday: 12:30 PM – 2 PM Japanese green tea and 4 PM – 5:30 PM Oolong ja Pu'er tea

Sunday: 12:30 PM – 2 PM Japanese green tea and 3 PM – 4:30 PM Oolong ja Pu'er tea

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Maximum of 50 participants. We'll play 2 rows, and the caller for the first row bingo gets an ice cream coupon. The winner of 2 rows gets tickets to next year's event.

The Price of Coffee – Why It's Rising

• Coffee prices are going up – but do we really understand why? This discussion explores how coffee pricing works, what challenges exist along the supply chain, and why high-quality coffee costs more. What share goes to the farmer, and how do our choices as consumers shape the future of coffee? This session will help you see price not just as a cost, but as a reflection of value.
• Interview

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